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Paravicini's Italian Bistro Menu

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    Seafood Pasta

  • Seafood Fra Diavolo US$26.95

    Served over linguini in a red or white sauce, with a little bit of spice.

  • Scallops Alla Pesto US$26.95

    With basil, bay scallops, garlic, olive oil, pine nuts, cream and cheese over linguini.

  • Shrimp Puttanesca US$26.95

    Sauteed with olive oil, capers, garlic, kalamata olives, and sundried tomatoes over spaghetti pasta.

  • Tutto Di Mare US$32.95

    Clams, Shrimp, Calamari, Mussels and Bay Scallops over linguini in a red or white sauce, with a little bit of spice.

  • Shrimp Scampi Risotto US$26.95

    Shrimp in a garlic butter sauce with tomatoes, served over Italian rice.

  • Fettuccini Gabriella US$27.95

    Sauteed shrimp and bay scallops, with garlic, basil, onions and fresh roma tomatoes in cream sauce tossed with fettuccini.

    Classic Entrees

  • Veal Marsala US$30.95

    Scaloppini sauteed and finished with a mushroom marsala sauce.

  • Chicken Saltimbocca US$26.95

    With sage, prosciutto and cheese with a lemon butter sauce.

  • Veal Parmigiana US$26.95

    Breaded, topped with marinara sauce and Mozzarella cheese.

  • Chicken Parmigiana US$25.95

    Breaded, pounded chicken, topped with marinara sauce & mozzarella cheese.

  • Chicken Picatta US$25.95

    Sauteed with lemon butter sauce and capers.

  • Chicken Marsala US$26.95

    Sauteed and finished with a mushroom marsala sauce.

  • Chicken Florentine US$26.95

    Sauteed with lemon butter sauce and prosciutto, served over sauteed spinach.

  • Veal Picatta US$30.95

    Scaloppini sauteed with lemon butter sauce and capers.

  • Eggplant Parmigiana US$25.95

    Eggplant breaded and fried, then baked with marinara sauce and Mozzarella cheese.

    Gluten Friendly Entrees

  • Chicken Pizziola US$26.95

    Sauteed with marinara, onions, garlic and mushroom, served over risotto.

  • Salmon Francesco US$29.95

    Served with butter lemon wine sauce, capersand artichoke hearts, served over risotto.

    For the Bambinos

  • Kids Penne Alfredo US$10.95

  • Kids Cheese Ravioli US$10.95

  • Kids Chicken & Chips US$10.95

  • Kids Spaghetti & Meatball US$10.95

    Soups & Salads

  • Pasta E Fagioli US$10.95

    Italian pasta and bean soup with a hardy tomato broth.

  • Cobb Salad US$19.95

    Gluten-free. Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs, and gorgonzola .

  • Chef’s Salad US$19.95

    Gluten-free. Turkey, soppressata, salami, Provolone, Mozzarella, eggs, olives and tomatoes.

  • Wedding Soup US$11.95

    Chicken soup with spinach, baby meatballs and pasta.

  • Hail Caesar US$15.95

    Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croutons and Romano cheese.

    Steaks

  • Tenderloin Of Beef Voldostano US$39.95

    Two 4 Oz. Filet Mignon, topped with prosciutto, Mozzarella cheese, and mushroom brandy sauce.

  • Steak Waterbury Style US$34.95

    Gluten-free. 10 Oz. New York Strip topped with hot peppers, spinach and sliced potatoes.

  • Steak Paravicini US$36.95

    10 Oz. New York Strip topped with a shrimp, fresh tomato, garlic, onion, and basil alfredo sauce.

  • Tenderloin Gorgonzola US$39.95

    Two 4Oz. Filet Mignon with portabella mushrooms, roasted pepper spinach, and gorgonzola cream sauce.

    Appetizers

  • Calamari Fritti Arrabiata US$17.95

    Fried, then sauteed with hot peppers, black olives, capers and sun-dried tomatoes.

  • Antipasto Di Casa US$18.95

    Gluten-free. Meant to be shared, an array of traditional imported meats, cheeses and marinated vegetables

  • Bruschetta Pomodoro US$14.95

    Italian bread topped with Fresh tomatoes, basil, garlic, onions and Mozzarella.

  • Calamari Fritti US$15.95

    Lightly dusted, then deep fried served with a spicy tomato sauce.

  • Artichokes Fritti US$15.95

    Lightly dusted, then deep fried with a roasted garlic dipping sauce.

  • Mozzarella Caprese US$15.95

    Gluten-free. Roma tomatoes, roasted peppers, fresh Mozzarella, onions, olive oil, and basil.

  • Arancini US$18.95

    Italian risotto balls, stuffed with cheese, peas and a basil pesto cream sauce

  • Mussels Or Clams Posillipo US$16.95

    Gluten-free. Choice of clams or mussels served red or white, with herbs, garlic and olive oil.

  • Mozzarella Fritti US$14.95

    Mozzarella breaded and fried, served with marinara sauces.

  • Hot & Pots US$15.95

    Gluten-free. Spicy Italian sausage, hot peppers, spinach, sliced potatoes, garlic, and olive oil.

    Merchandise

  • Tomato Sauce Jar US$8.00

    Paravicini's marinara sauce

  • Cookbook US$20.00

    Franco's family cookbook

  • Tomato Sauce Case US$80.00

    Paravicini's marinara sauce

    Pastas

  • Cheese Ravioli US$22.95

    Pasta pillows filled with cheese, topped with our marinara sauce.

  • Lasagna US$23.95

    Pasta layered with beef, spinach, Mozzarella, tomato sauce and ricotta cheese.

  • Fettuccine Alfredo US$22.95

    Egg noodles tossed with a perfect blend of cream, cheese and butter.

  • Pasta Pesto US$23.95

    Pasta with basil, garlic, olive oil, pine nuts, cheese cream sauce.

  • Spaghetti Pomodoro US$19.95

    Spaghetti in a sauce of crushed tomatoes, garlic, onions, olive oil and basil.

  • Penne Alla Vodka US$23.95

    Penne pasta tossed in vodka pink sauce with onions & prosciutto.

  • Gnocchi Bolognese US$24.95

    Potato pasta tossed in a hearty sauce of ground beef, and vegetable ragout.

  • Rigatoni Carmella US$23.95

    Chicken, pancetta, broccoli, portabella mushrooms in a cream sauce.

  • Baked Manicotti US$22.95

    Pasta filled with ricotta cheese, topped with tomato sauce and Mozzarella.

  • Tonios Rigatoni US$25.95

    Rigatoni with chicken and fresh Mozzarella in a tomato basil cream sauce.

  • Tortellini Carbonara US$24.95

    Cheese-filled pasta in alfredo sauce with peas and prosciutto.

  • Spaghetti & Meatballs Or Sausage US$21.95

    An Italian-American classic, tossed with marinara and your choice of house-made meatballs or spicy Italian sausage.

    Gluten Friendly Options

  • Shrimp Scampi US$26.95

    Shrimp in a garlic butter sauce with tomatoes.

  • Fruitti De Mare US$32.95

    Shrimp, mussels, clams, bay scallops and calamari in a spicy white or red sauce.

  • Bolognese US$25.95

    With a hearty beef sauce.

  • Pomodoro US$21.95

    With crushed tomatoes, red onion, olive oil and basil.

  • Four Cheese Alfredo US$25.95

    Parmesan, Romano, bourson, Mozzarella cheese.

    Paravicini Originals

  • Veal Porcini US$29.95

    Sauteed veal scaloppini in a porcini mushroom brandy cream sauce.

  • Prosciutto Wrapped Cod US$27.95

    Wrapped with prosciutto, served with a tomato basil cream sauce.

  • Salmon Jeanette US$31.95

    Served in a dijon-dill sauce topped with shrimp.

  • Chicken Marco US$27.95

    Breaded chicken cutlet topped with four cheeses, red onion, tomatoes, garlic, basil, and broccoli. Served over fettuccini alfredo.

  • Cod Florentine US$27.95

    Sauteed with lemon butter sauce and capers, served over sauteed spinach and pasta.

  • Grilled Salmon US$29.95

    Served over pasta, with a olive oil, garlic, roma tomatoes, red onions, black olives and capers sauce.

  • Chicken Carsoni US$26.95

    Breast of chicken sauteed, then simmered in a roasted garlic pesto cream sauce with broccoli and mushroom.

  • Veal Tuscano US$31.95

    Veal scaloppini sauteed with garlic, sun-dried tomatoes, and artichoke hearts, finished in a roasted garlic cream sauce.

  • Chicken Valeria US$27.95

    Breast of chicken sauteed with garlic, sun-dried tomatoes, artichoke hearts and mushroom sauce.

  • Veal Giuseppe US$31.95

    Veal scaloppini sauteed with spicy Italian sausage, onions, hot and sweet peppers, capers, olive, garlic and olive oil.

    Desserts

  • Mandarin Orange Vanilla Panna Cotta US$9.00

    Italian custard served with a lemon sauce and toasted almonds.

  • Bada Bing Cheesecake US$11.00

    Rich cherry cheesecake topped with a black cherry sauce drizzled with white and dark chocolate.

  • Cannoli US$9.00

    Crisp fried pastry tubes filled with sweetened ricotta and chocolate chips.

  • Tiramisu US$10.00

    A rich dessert of lady fingers, mascarpone, espresso and chocolate.

  • Chocolate Seduction US$10.00

    Rich layers of chocolate cake, covered in a decadent chocolate cream icing topped with almonds.

At Paravicini's Italian Bistro, the Seafood Pasta selection is bold and flavorful. The Seafood Fra Diavolo packs a punch with its spicy tomato sauce, perfectly complementing the mix of fresh seafood. The Scallops Alla Pesto is rich and aromatic, pairing seared scallops with a creamy basil pesto that clings beautifully to the pasta. For something with a Mediterranean twist, the Shrimp Puttanesca delivers tangy olives and capers in a bold tomato base.

The Classic Entrées stay true to hearty Italian tradition. The Veal Marsala stands out with its tender cutlets simmered in a savory mushroom wine sauce. The Chicken Saltimbocca, layered with prosciutto and sage, melts in the mouth with each bite. For a crowd-pleaser, the Veal Parmigiana is generously breaded, topped with marinara, and blanketed in melted cheese.

For guests looking for lighter fare, the Gluten Friendly Entrées don’t compromise on taste. The Chicken Pizziola features juicy grilled chicken in a tangy tomato and pepper sauce. The Salmon Francesco offers a delicate, pan-seared salmon filet served with bright, refreshing flavors-perfect for a satisfying yet clean option. Every dish balances classic technique with bold, comforting flavors.